1 Cup of coconut milk
1⁄4 Cup of lemon juice
Sugar and cinnamon to scoop.
1. Blend the coconut milk, with lemon, sugar and ice.
2. Mix the sugar and cinnamon on a plate.
3. Fry the edge of a glass of water with lemon and scoop it with sugar and cinnamon.
4. Serve coconut lemonade in the Lexington Cristar Water Cup