Ingredients:
1 Pineapple
1⁄2 Cup of peppermint leaves
1 1⁄2 Cup of water
Sugar
Ice
Preparation:
1. First peel the pineapple and portion it into small pieces, remember to remove the heart.
2. Blend pineapple with water, peppermint leaves, sugar and ice.
3. Serve in our Boston Tumbler along with ice.
